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Chicken, Chorizo & prawn rice

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Chicken, Chorizo & prawn rice


3 chicken breasts – chopped

2 Chorizo sausages – chopped

150g prawns

tin of chopped tomatoes

200 Langage Farm crème fraiche

150g rice

tin of peas & carrots (any vegetable fresh or tinned)

2 tsp tomato puree

paprika, salt & pepper


Fry off the chopped Chorizo sausages in a large pan (or wok).  Add the chopped chicken to the pan, fry until chicken is cooked.

In a separate pan boil the rice.

Add tin of tomatoes and crème fraiche to the chicken and Chorizo, add the rice and mix all together.  Add the prawns and vegetables.

Taste and add spices and tomato puree.

Serve with warm bread.

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