BBQ Banoffee Sundaes

The ultimate warm-meets-cold summer dessert

There’s nothing quite like finishing off a summer BBQ with something sweet, simple and indulgent. This Banoffee-inspired sundae is a guaranteed crowd-pleaser — soft, caramelised bananas paired with cool, creamy Langage Farm ice cream and crunchy toppings. It’s quick to make, easy to scale up for groups, and doesn’t require turning the oven on. Just fire up the grill and scoop away!

You’ll need:

Ripe bananas (1 per person)

Langage Farm Toffee Fudge or Vanilla ice cream

Toffee or caramel sauce

Crushed digestive biscuits, nuts, or chocolate flakes

Method:

Slice bananas in half lengthways and grill for 2–3 minutes until golden and soft.

Place the warm banana into a bowl or sundae glass.

Add a generous scoop of Langage Farm ice cream.

Drizzle with toffee sauce and sprinkle with crushed biscuit or nuts.

Serve immediately while the banana is still warm and the ice cream is melting beautifully.

Serving tip: Serve in enamel camping mugs or small glass jars for a rustic BBQ-style finish.