Directions

Mix yogurt and flour in a bowl until you have a workable pastry.  You need to be able to roll out pastry with a rolling pin to 1cm thickness.  Add flour if needed.  Cover rolled out pastry with sliced apple.  Roll pastry up and then cut – you should get approx. 9 – 12 pieces.  Place into a muffin tin and sprinkle with a little Demerara sugar and bake at 170ºC for approx. 15 mins.

Enjoy with some Langage Farm whipped up double cream, or keep it healthy and eat it without.