Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
12 digestive biscuits, 50g melted butter
400g full fat cream cheese, 200ml Langage Farm double cream, 100g sugar, 2 medium eggs, 1 tsp vanilla pod paste
4 peeled, cored, diced apples, 75g dark sugar, 1 tbsp. cinnamon
75g brown sugar, 75g plain flour, 75g soft butter, 50 oats
Heat oven to 160°C.
In a baking tray mix apples, sugar and cinnamon and bake for 25 minutes. Leave to cool.
In a food processor mix biscuits and melted butter until combined to a soft crumbly texture. Place biscuit mix in a round baking tin and press down firmly.
Mix all crumble ingredients in the food processor until combined fully together into a soft bread like crumb texture, set to one side.
In a bowl mix double cream until thickened, then add cream cheese and sugar, mix thoroughly. Add both eggs and vanilla paste and mix altogether.
Add half apple mixture on top of the biscuit base then add cheese cake filling. Add chunks of crumble mixture and rest of apple mixture on top of the cheese cake filling.
Bake for 1 hour then remove from the oven and allow to cool. Set for at least four hours in the fridge.