Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
175g softened butter, 175g caster sugar, 175g self raising flour, 2 tsp vanilla extract, 3 eggs, 100g raspberries (fresh or frozen)
200g Langage Farm clotted cream, 100g icing sugar
Preheat oven to 170°C.
Place softened butter and sugar in a mixing bowl and whisk till light and fluffy. Add 3 eggs and vanilla extract continue to mix until fully combined. Break down the raspberries and fold into the batter.
Place batter into cupcake cases (makes 12 – 16) and bake for 15 – 20 min in oven.
Leave cupcakes on a cooling rack whilst you prepare the frosting.
In a bowl mix together Langage Farm clotted cream and icing sugar. Once the cupcakes have cooled fully place icing on top.