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Triple Chocolate Truffle pots

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Triple Chocolate Truffle pots

triple-choc-truffle-pot-web

Ingredients

400ml Langage Farm double cream

125g Langage Farm natural yogurt

100g dark chocolate

100g milk chocolate

50ml Tia Maria

100g white chocolate

Directions

Heat 150ml Langage Farm double cream, add 100g dark chocolate and mix until smooth.  Pour mixture into small glass pots and place in fridge to cool.

Heat another 150ml Langage double cream, add 50ml Tia Maria and 80g milk chocolate and mix until smooth.  Pour into small glass pots as the second layer and place in fridge to chill.

Heat 100ml Langage Farm double cream, add 100g white chocolate and mix until smooth.  Add 125g Langage Farm natural yogurt and mix well.  Pour into small glass pots as the third layer and place in fridge overnight to chill.

 

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