There are many clotted creams available today but few are Real Devon Clotted Cream. Langage Farm Clotted Cream is one of the exceptions and is still prepared in the traditional manner here at the farm and exclusively uses Jersey and Guernsey cream. Unlike many foods today it is a product that our grandparents would recognise and Langage Farm Clotted Cream enjoys a reputation as the finest.

Many people will tell you that you cannot freeze clotted cream and generally they would be right - Do not try and freeze our fresh clotted cream or else you will ruin it. However at Langage we have developed a way of blast freezing clotted cream that when defrosting is indistinguishable from fresh.

POURING CREAMS
From Jersey and Guernsey cows. These are wonderful rich creams that you used to find on the top of "Gold Top" milk. They have a richness in their taste that just cannot be found in any other creams available today. Langage Creams are the malt whiskies of the cream world being a cut above the blended varieties. Langage creams may cost a little more but they are so rich you will not need so much - a little goes a long way.

To order CREAM BY POST please e-mail us with your requirements at: creambypost@langagefarm.com - (UK availability only)