LANGAGE FARM CHEESES

Langage is rightly famous for its Cream and Ice Cream products but we also produce superb quality Cream and Cottage Cheeses. At Langage Farm we use traditional batch methods in production which although slow and relatively costly results in cheeses of superb quality.

CREAM CHEESE

Most cream cheeses today are manufactured using an almost continuous process which although fast and cheap squeezes much of the flavour from the cheese. Langage Cream Cheeses are made in batches and produced from a curd made using Jersey Milk which is then combined with our wonderful cream to produce a cheese with a smooth texture and superb depth of taste.

CREAM CHEESE Available Sizes

Low Fat Curd Cheese 8 oz
Low Fat Curd Cheese 4 lb
Full Fat Cream Cheese 8 oz
Full Fat Cream Cheese 4 lb

COTTAGE CHEESE

As with the cream cheese our cottage cheese is produced using traditional farmhouse methods and, of course Jersey Milk and Cream. Unfortunately many people regard cottage cheese as a rather bland product and it has to be said that many are. Not so with Langage Farm - Taste the difference - Luxurious.

Cottage Cheese is available in 8oz, 4lb & 8lb sizes