Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
16 chocolate digestive biscuits
25g melted butter
450g Langage Farm full fat cream cheese
350g Chocolate hazelnut spread
220g icing sugar
1tsp vanilla essence
60g Langage Farm double cream
220g Langage Farm double cream
80g dark chocolate
Melt butter and add crushed digestive biscuits. Place into small dishes and press down firmly, cool in fridge overnight.
In a large mixing bowl whisk together Langage Farm full fat soft cheese, icing sugar, chocolate hazelnut spread, vanilla essence and Langage Farm double cream. Spoon mixture onto biscuit layer. Chill for an hour.
Melt dark chocolate in microwave or over hot water. In a separate bowl whisk up Langage Farm double cream. Fold melted chocolate into double cream. Spoon onto mini chocolate cheesecake and chill for a few hours. Enjoy!