Directions

Melt butter and add crushed digestive biscuits.  Place into small dishes and press down firmly, cool in fridge overnight.

In a large mixing bowl whisk together Langage Farm full fat soft cheese, icing sugar, chocolate hazelnut spread, vanilla essence and Langage Farm double cream.  Spoon mixture onto biscuit layer.  Chill for an hour.

Melt dark chocolate in microwave or over hot water.  In a separate bowl whisk up Langage Farm double cream.  Fold melted chocolate into double cream.  Spoon onto mini chocolate cheesecake and chill for a few hours.  Enjoy!