Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
500g fish diced (smoked haddock, smoked salmon, cod)
227g Langage Farm crème fraiche
salt, pepper, paprika
1 fish stock cube
milk & flour for sauce
700g potatoes – mashed with butter and milk
grated cheese for topping
Boil potatoes and mash with milk and butter.
Make a white sauce with butter, 1 tbsp. flour and milk, add fish stock (fish stock cube melted with a little hot water). Add Langage Farm crème fraiche, salt, pepper and paprika. Sauce needs to be nice thick consistency.
Place fish and prawns in an ovenproof dish, cover with sauce, ensuring all fish pieces are completely covered. Add mash potatoes on top and sprinkle with cheese and/or dry fried onions.
Bake in oven at 180°C for 30 – 40 mins. Enjoy with vegetables of your choice.