Our Cows

Our happy family of Jersey and Guernsey cows all speak the Language of Langage. We love making our rich and delicious dairy products. Find out more about each of us below

I am probably the most important cow on the farm. They all look up to me. My milk is absolutely vital for very posh pots of creme fraiche. I’m very field proud, everything must be neat and tidy. See me on 200g creme fraiche pots.

Hi ya! I’m Lulu. Lovely Lulu. I like to sing and Shhhhhout. There’s always a party going on in my part of the field. My milk goes into the clotted cream. Mmmm clotted cream....with strawberries...It’s mmmarvelous, take that from me. See me on the 113g Clotted Cream pots.

Let me introduce you to the thriller that is Vanilla. It’s white, it’s creamy, it’s rich and dreamy. You‘d be mad as a hatter not to try it! See me on the 100 & 500ml Ice Cream tubs.

Welcome to the red and white delight from Langage Farm. There is no finer taste than Strawberries and cream with LUSCIOUS FRUIT for a lasting flavour. See me on the 100 & 500ml Ice Cream tubs.

The girls and I thoroughly recommend Thunder and Lightning, it’s a flash of brilliance. It will make your tummy rumble with its LOADED FLAVOURS. See me on the 100 & 500ml Ice Cream tubs.

I have a little bit of extra class from the rest of the herd and I only eat the finest grass. So my golden clotted cream will make any sweet a real treat. Try it with strawberries and maybe a glass of champagne.

I’m Erica and I just love delicious sorbet from Langage Farm. Sorbets, a cool idea from LANGAGE FREEZERS. Cleanse your palate with a LIGHT FRUITY sorbet, refreshing, with a great taste at any time of the day.

My expertise is cottage cheese, it’s the way we use the curds from the Langage herds that makes it best...and I’m very hard to please. I am proud to say that my milk goes to make a low in fat, high in flavour, tasty snack. On jacket potatoes, or just on crackers.