Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
75g/3oz caster sugar
25g/1oz clotted cream
25g/1oz rice flour (if rice flour is unavailable, replace with plain flour)
225g/8oz plain flour
Pinch of salt
Cream the butter and sugar together and then mix in the clotted cram and salt. Using a knife cut the flours into the mixture. Knead lightly by hand, roll out and cut into rounds. Bake at 180°C / 350°C / Gas 4 for about 10 minutes until evenly baked. The timing will depend on the thickness of the biscuits. The recipe can be varied with the addition of cherries, fruit or choc chips.