Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
pinch of salt
100g melted butter
220g caster sugar
220g plain flour
1 tsp baking powder
100g chocolate chips
5 tbsp. chocolate spread
100ml Langage Farm double cream
100g dark chocolate
In a bowl whisk 3 eggs, pinch of salt and 220g caster sugar with an electric whisk until creamy. Add 100g melted butter, baking powder and continue to whisk. Sieve 220g plain flour into the mixture and mix through with a wooden spoon. Add chocolate chips and mix through. Place half of the mixture into a lightly greased round cake tin. Carefully spoon chocolate spread into the middle of the mixture. Spoon the remainder of the mixture on top. Place cake tin into a preheated oven and bake for 35 minutes at 190ºC.
Cool cake and dust with icing sugar.
Place 100ml Langage Farm double cream into a saucepan and heat gently. Add 100g dark chocolate and stir until fully melted. Either pour the chocolate cream of the cooled cake for a glazing. Or whisk the chocolate cream once cooled down fully and pipe onto the cake.