Devon dairy launches anaerobic digestion facility to fuel clotted cream production.

Lord Henley and Gary Jones from Langage Farm

A Devonshire dairy has officially opened a £3.4m anaerobic digestion (AD) facility that will turn food waste from around the county into the energy that will help produce its clotted cream, ice cream crème fraiche and yoghurt.

The facility at Langage Farm, Plymouth, received £1.2m of funding from the Anaerobic Digestion Demonstration Programme and was opened by Lord Henley, Minister for the Department for Environment, Food and Rural Affairs, on Friday 1 July. Continue reading →