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Apple scrolls & Chocolate Strawberry scrolls

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Apple scrolls & Chocolate Strawberry scrolls

Ingredients

Apple scrolls

200g Langage Farm Apple & Cinnamon layered yogurt

250g self raising flour

1 apple – peeled and sliced

Chocolate strawberry scrolls

200g Langage Farm natural yogurt

230g self raising flour

20g cocoa powder

10 strawberries

Directions

Mix yogurt and flour in a bowl until you have a workable pastry.  You need to be able to roll out pastry with a rolling pin to 1cm thickness.  Add flour if needed.  Cover rolled out pastry with sliced apple.  Roll pastry up and then cut – you should get approx. 9 – 12 pieces.  Place into a muffin tin and sprinkle with a little Demerara sugar and bake at 170ºC for approx. 15 mins.

Enjoy with some Langage Farm whipped up double cream, or keep it healthy and eat it without.

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