Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
1 x Mango – cut into cubes and simmered with two tablespoons of orange juice until soft.
2 x 284ml Langage Farm double cream
4 egg yolks
2 tbsp. sugar
1 tsp. vanilla
Warm Langage Farm double cream in a pan. Add egg yolks and sugar and gently stir until thick. Add vanilla.
Place a layer of mango fruit in the bottom of ovenproof dish. Strain the custard mixture over the mango to make sure there are no strands of egg. Place the dish into a roasting tin with enough water to cover half way up the dish.
Bake for 30/40 mins at 140°C. It is ready when the top is just starting to colour and a skin has formed.
Chill overnight in fridge.
Sprinkle over enough Demerara sugar to cover completely and place under a hot grill to melt the sugar, ensuring it doesn’t burn.
Chill for at least 2 hours before serving.