Q: When do you know it is time for the cows to go to sleep?
A: When it is pasture bedtime.
100g self raising flour
1/2 tsp baking powder
30g butter
30g sugar
1 egg
100ml milk to bind
Cream cheese filling:
600g Langage Farm curd cheese
100g Langage Farm clotted cream
120g sugar
1 tbsp. vanilla essence
4 eggs
Sift flour and baking powder into a bowl, rub in butter and mix in sugar, then break in the egg. Add enough milk to form a dough. Roll out dough to 10mm thick and cut it to fit around the base of a spring form cake tin, prick the dough well. Blind bake the pastry for 5 mins at 200°C. Reduce the temperate to 170°C.
Combine Langage Farm curd cheese, sugar, vanilla essence and eggs in a mixer until smooth. Fold in Langage Farm clotted cream. Pour mixture into cake tin, over the pastry and bake for 1 hour. Leave to cool.
Serve with a dollop of Langage Farm clotted cream or whisk up Langage Farm double cream and add some fresh fruit.